For the pizza fan in Japan, there are plenty of options: go to a sit-down Italian restaurant (like, say, Saizeriya); go to a mom-and-pop pizza place (we’ve got one here in Gumyoji); or, the simple lazy option: delivery. There’s no shortage of places (serving pizza or otherwise) that’ll deliver food to your place of residence. (While I’m on the subject: Costco also exists in Japan, and, like its American counterpart, has pizza slices and full pies ready to order at their snack bar. I presume it’s take-out only, just like in America.)
American brands such as Domino’s and Pizza Hut have Japanese branches that’ll nurse your cravings while abroad, but there’s a catch: though the US has enjoyed the luxury of great deals such as Little Caesar’s $5 Hot-N-Ready boxes and Pizza Hut’s $10 for nearly-anything-you-want, Japan has not: pizzas are three to four times more expensive than what you’d pay back home. (This apparently isn’t true of just the US; my British and Australian friends have said likewise.)
Domino’s Japan seems to understand this: for those of us who use the English language, there’s a special site just for us.
On the English side of the Domino’s Japan website, there are several deals not to be found on the Japanese version — deals good enough that there’s a Japanese guide on how to order from the English pages because it’s cheaper that way. Tax isn’t included in the advertised prices, but with an automatic 5% off for placing your order online that’s stackable with other coupons and promos like the ones on the English page, you don’t have to worry about it.
a weak moment of fiscal irresponsibility the name of checking whether or not these deals were actually worth it, I placed an order of the “Home Alone” package: one medium two-topping pizza (I went with basil and pepperoni) and a solitary can of Coke (yes, Coca-Cola or its diet variant only!). Normally, it’s ¥1400, but there was something I was sort of curious about.
When I think of interesting and occasionally strange pizza crusts, I think of Pizza Hut (an image that I also think may be perpetuated in Japan — Code Geass, anyone?), so when I saw these options for “mille-feuille” crust, I waffled slightly, then went for the triple for the sake of
blogging science curiosity. Total cost: ¥1874, thirty minutes to delivery. And it arrived on time. Apologizing to the driver for my terrible Japanese, I paid and brought the pizza back up to my room.
Of course, the first thing I did was to take a look at its three layers — wait a minute, where’s the cheese I was promised?
Ah, there we go.
Turns out the cheese in the “layers” of this particular mille-feuille pizza were actually sort of spotty, moreso designed to give you a huge mouthful of mozzarella at once every few bites. There was one slice of pizza in which the cheese was actually fairly uniform, and that was quite nice. But with how the cheese was set up on the other slices, I was actually fairly surprised at how well it held together before I bit into it and the three layers separated in my mouth, making for a really nice texture. The pizza itself was rather small (the site claimed their medium is 10 in/25cm — update: according to a picture a friend posted, 10″ at Domino’s is a “small” in America); I was able to finish the entire pizza in one go. (mind, I hadn’t eaten anything beforehand).
Would I order it again? I didn’t think it was worth the premium, but if I’m in a super-cheesy mood, I might consider ordering another. ◆
One Reply to “Mille-Feuille Pizza”
Next time just go pan. Also, Pizza Hut.