…but I ate all of it. Sorry. Next time, for sure.
I do highly recommend going to all-you-can-eat yakiniku at least once, though, if you enjoy eating meat. It’s quite nice. The place I’d visited was quite cheap, too: 2,000 yen, and another 360 yen for all-you-can-soft-drink.
Oh, and if anything’s going to get me to get used to munching on cartilage (referred to as “hormone” in Japanese — I don’t know why!)…it’s probably Japan. I’d already gotten used to munching on salted grilled beef tongue back home at Korean barbecue places, but…yeah, I guess I’m now leveling up my Asian food…sensibility. I guess.
I think I definitely won’t get used to liver, though — the texture and aftertaste just doesn’t sit well with me at present. ◆